Young Chefs

Service Description

Young Chefs (exclusively for 8 - 16 year olds) Cooking is a life skill that should be started at a young age. Our young chef classes teach age-appropriate kitchen skills ranging from reading a recipe and proper measuring techniques to knife skills and whipping egg whites. As our young chefs learn basic preparation and cooking skills they gain confidence and independence, learn and practice basic math and science, expand their palates, build creativity and have fun!